Recipes

Mediterranean Meatloaf

Serves

6

Prep Time

10 min

Cook time

50 min

Ingredients

  • 1 1/2 pound ground beef

  • 2/3 cups Italian-seasoned bread crumbs

  • 1 medium red onion, diced

  • 3 cloves garlic, minced

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 eggs

  • 1 can (15 oz.) Libby's Peas & Carrots, drained

  • 1 can (14.5 oz.) diced tomatoes with onions and herbs

Instructions

1. Preheat oven 350°F.

2. In large mixing bowl, combine together ground beef, bread crumbs, onion, garlic, salt, pepper and eggs. Add peas and carrots; mix well. Place mixture in 9×13–inch baking dish and shape into loaf.

3. Bake 30 minutes. Spoon tomatoes over top of meatloaf and bake an additional 20 minutes. Let stand for at least 5 minutes before serving.