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Serve a St. Patrick's Day Menu Filled with Greens

It is time to bring those shamrocks and leprechaun decorations out from the storage bin. March 17 marks St. Patrick's Day, and everyone will be commemorating the Luck of the Irish. With a little help from Libby's, you can celebrate St. Patrick's Day too by going green at every meal!

Breakfast of Cham-PEA-ons
Serve some Frittata with Peas and Potatoes for a hearty St. Patrick's Day brunch. Your family members will have the energy to celebrate if they start the day with a protein-filled dish.

Lunch on the Green
Whether your family plans to tee up at the minigolf course, lie out at the beach or ride the Ferris wheel six times in a row, we bet there will be a lunch break in store this St. Patrick's Day Saturday. Libby™s Sweet Pea Dip doubles as a sandwich spread for sit-down meals or on-the-go snacks. Pack a picnic filled with savory sandwiches or a light lunch of crunchy veggies and dip using this versatile spread.

Dinner, Emerald Isle Style
A common Irish dish, Shepherd's Pie with Lemony Green Beans gives us a double-dose of greens and reminds us of the delicious flavors that characterize the cuisine of the Emerald Isle.

Treats Fit For a "Pear" of Leprechauns
Libby's Vanilla Pear Walnut Bread adds an extra serving of green fruit to your St. Patrick's Day diet. Your family will be as excited as if they found a four-leaf clover, and will surely go back for seconds of this delicious treat.

Tags
St. Patrick's Day
Spring
Recipe
Peas
Pears
Green Beans
Go Green
Corn
Carrots