- Get Back To The Table
As the weather transitions to warmer, brighter days, this is the perfect time to explore a few of our favorite spring soup recipes to keep you warm during the early parts of spring. No need to put the soup pot away just yet, these spring soup recipes are light, refreshing, and will make the most out of the season’s produce.
And, the following recipes are easy to prepare during busy nights. Even better, whatever is left over, you can freeze until the next time the family craves a warm bowl of light comfort food.
Try this Carrot Coconut Soup with Libby’s® Sliced Carrots plus creamy coconut milk and fresh thyme creating a vibrant taste of spring in a bowl.
This isn’t your normal green split pea soup. If you want a bit of heat and loads of flavor, this Spicy Sweet Pea Bisque is the perfect blend of the spice and creaminess. Loaded with Libby’s® Naturals Sweet Peas, buttermilk, chili powder and Greek yogurt, prepare for your taste buds to fall in love.
Easy as 1-2-3
A vibrant array of colors takes over this delicious Ham and Corn Chowder Soup. Preparing this chowder is very quick and simple, and the best part is it’s all cooked in one pot. So grab your Libby’s® Whole Kernel Sweet Corn Pouch, some onions, garlic, carrots, celery and enjoy!
Try the recipes above and for more ideas visit Libby’s® Recipe Box.