By Dylan Bailey, MS As we enter into the fall and winter months, there’s nothing better than a simple, nourishing and family-friendly soup recipe that warms us up. Soups have evolved since researchers think they were first made some 25,000 years ago . A common soup back then would have been a combination of water and a hunk of meat…

In honor of National Taco Day on October 4, Libby’s® wants to help you celebrate the beloved Mexican dish with a culinary fiesta. Tacos are one of the rare foods that can be consumed for any meal – breakfast, lunch or dinner. The traditional taco consists of a corn or flour tortilla stuffed with your favorite fillings, including beef, chicken,…

Now that summer is officially over, many of us are turning to our favorite fall recipes to help get us in the mood for the new season. You may have even pulled your trusty crockpot out from storage to help you start preparing a few of those delicious, simmering meals synonymous with fall. Kick off the season right and enjoy…

By Dylan Bailey, MS Baking dishes and sheets (also known as the sheet pan) have been a kitchen staple for thousands of years, with some reports suggesting that the first fragments of culinary cookware date back nearly 20,000 years ! Fast-forward to September 2018, we find ourselves undergoing a bit of a renaissance in our appreciation and use of the…

Did you know today is National Kids Take Over the Kitchen Day? It’s the perfect day for parents to take a well-deserved break from the kitchen and get the kids involved. To celebrate, kids can prepare a delicious snack for themselves using a few of Libby’s favorite kid-inspired recipes below. Salad Face Normally, we encourage kids not play with their…