Bean and Rice Salad

Description

Serves 4

Ingredients

1 can (15 oz.) kidney beans (drained)

1 can (15 oz.) garbanzo beans (drained)

1 can (14.5 oz.) Libby's® Cut Green Beans (drained)

1 can (2.25 oz.) sliced olives (drained)

1⁄2 c pre-cooked brown rice

1⁄2 c red onion (diced)

2 tbsp minced garlic

1⁄2 c vinaigrette dressing

beans

Instructions

Mix together kidney beans, garbanzo beans, Libby's® Cut Green Beans, olives, brown rice, red onion and garlic in large salad bowl.

Add vinaigrette dressing and stir to coat evenly. Can be served immediately or chilled first.

More recipes like this

See all recipes

Have you ever wondered about the journey a Libby’s vegetable takes from the farm to your table? Watch the video to see the voyage unfold.