Bean and Rice Salad
Description
Serves 4
Ingredients
1
can
(15 oz.) kidney beans
(drained)
1
can
(15 oz.) garbanzo beans
(drained)
1
can
(14.5 oz.) Libby's® Cut Green Beans
(drained)
1
can
(2.25 oz.) sliced olives
(drained)
1⁄2
c
pre-cooked brown rice
1⁄2
c
red onion
(diced)
2
tbsp
minced garlic
1⁄2
c
vinaigrette dressing
beans
Instructions
Mix together kidney beans, garbanzo beans, Libby's® Cut Green Beans, olives, brown rice, red onion and garlic in large salad bowl.
Add vinaigrette dressing and stir to coat evenly. Can be served immediately or chilled first.
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