Apricot Turmeric Chia Pudding


Recipe by Chelsey Amer, RD with CIT Nutritionally

Serves 4

1⁄2 c chia seeds
2 1⁄4 c canned coconut milk (or other milk alternative)
1 tsp turmeric
1⁄2 tsp ground cinnamon
1⁄4 tsp ground ginger
1⁄8 tsp ground cloves

Combine chia seeds and coconut milk in medium-sized bowl, mix together, and refrigerate for about 20-30 minutes, or until mixture gels.

While mixture is chilling and gelling, drain one can of Libby’s® Apricot Halves, less 1 tablespoon of the juice, and chop apricots.

After about 20 minutes, chia mixture should be of pudding-like consistency. Add 1 tablespoon of apricot juice and spices. Mix well to combine. Then add chopped Libby’s® Apricot Halves and gently fold into chia pudding.

Serve immediately as-is or with dollop of yogurt, nut/seed butter or toppings of your choice! Enjoy!