Green, or common beans, grew wild in Central and South America, and have been used by people in these areas since 5000-6000 BC.
Learn MoreCarrot and Green Bean Salad
Description
Serves 4
Ingredients
1
can
(14.5 oz.) Libby’s® Cut Green Beans
(drained)
1
can
(14.5 oz.) Libby’s® Sliced Carrots
(drained)
3
tbsp
lemon juice
1⁄4
c
olive oil
1
clv
garlic
(finely minced)
1⁄4
red onion
(thinly sliced)
1⁄4
c
parsley
(chopped)
Instructions
Drain Libby’s® Cut Green Beans and Libby’s® Sliced Carrots. Combine beans, carrots, onions and 2 tablespoons of parsley in a shallow bowl.
In small bowl, whisk together olive oil, lemon juice, garlic, salt and pepper.
Pour dressing over vegetables and toss with tongs until beans and carrots are well coated.
Sprinkle with remaining parsley. Serve at room temperature.
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