Recipes

Corn and Mac Casserole

Recipe by Bill Kenneth Archer

Serves

4

Prep Time

5 min

Cook time

1 hour

Ingredients

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn

  • 1 can (14.75 oz.) Libby's Cream Style Sweet Corn

  • 8 ounces elbow macaroni

  • 1 stick butter (8 tablespoons), softened and cubed

  • 8 ounces Velveeta cheese, cubed

Instructions

1. Preheat oven 350°F.

2. In large bowl, mix together both cans of corn (do not drain), macaroni, butter and cheese.

3. Transfer to 2-quart casserole dish. Cover and bake 30 minutes. Uncover, stir, and bake uncovered for another 30 minutes.