Recipes

Corn & Cheese Mini Tarts

Serves

12

Prep Time

20 min

Cook time

20 min

Ingredients

  • non-stick cooking spray

  • 36 square wonton or round pot sticker wrappers

  • 1 can (11 oz.) Libby's Whole Kernel Sweet Corn Vacuum-Packed

  • 3 stalks scallion/green onions, sliced

  • 1/4 cup minced red bell pepper

  • 1 cup Mexican blend shredded cheese

  • 3 eggs

  • 3/4 cups milk

  • 1 teaspoon dried basil

  • 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 400°F. Coat 36 mini muffin cups or muffin tin with nonstick cooking spray. Press a wrapper into each cup, leaving no space on bottom or sides.

2. In medium bowl, mix together corn, scallions/green onion, bell pepper, and cheese. Divide mixture into each cup.

3. In small bowl, beat together eggs, milk, basil, and garlic powder. Carefully pour into cups.

4. Bake 20 minutes, tenting with foil if tops browns too quickly.