Makes 12 muffins
Cook time: 15-18 min.
Preheat oven to 425 degrees.
Grease 12-cup muffin tin (or line with baking cups).
In large mixing bowl, blend together flour, cornmeal, ¼ cup sugar, baking powder, nutmeg and salt.
In small mixing bowl, mix egg, milk and butter.
Make well in center of dry ingredients; add liquid ingredients and corn. Stir with spoon until dry ingredients are moist.
Spoon batter evenly into prepared muffin tin. Sprinkle 1 teaspoon sugar over tops of muffins. Bake for 15-18 minutes or until muffins are golden brown. Remove from tin and cool slightly before serving.