In 1984 Janet Harris of Sussex, UK set a world record by eating 7,175 peas in one hour, picking them up one at time with chopsticks.
Learn MoreCreamed Sweet Pea Casserole
Description
Ingredients
1 1⁄2
tbsp
butter
1 1⁄2
tbsp
flour
1
c
chicken broth
1⁄2
c
sour cream
1⁄8
tsp
onion powder
2
can
(15 oz.) Libby's® Sweet Peas
(drained)
3
(8 oz.) french fried onions
salt and pepper
(to taste)
Instructions
Melt butter in large skillet. Stir in flour to form paste and cook for 1 minute.
Whisk in chicken broth, cooking over medium heat until sauce comes to boil and begins to thicken. Remove from heat and stir in sour cream, onion powder, salt and pepper. Fold in Libby’s® Sweet Peas.
Pour into greased casserole dish. Top with french fried onions.
Bake at 350 degrees for 20-30 minutes.
.png)