Easy Breakfast Peach Cobbler
Recipe by Jessica from Jessica in the Kitchen
Preheat oven to 350 degrees. Grease cast-iron skillet lightly with coconut oil and set aside.
In food processor, blend two cups plus additional two tablespoons oats until it reaches a flour-like consistency. Remove two tablespoons and set aside for peach filling.
In a bowl, mix 2 cups of oat “flour” and sea salt. Add in solid coconut oil and pulse slowly until it forms crumbs. Add in agave nectar/maple syrup and almond milk, and pulse until slightly wet dough comes together. Don't over mix. Set aside while you put together the filling.
In 10-inch cast iron skillet, add all ingredients for peach filling, including two tablespoons of oat "flour." Stir until combined. Spoon dough mixture over peach filling. Bake for 30 to 35 minutes until cobbler topping has set.
Remove and allow to cool slightly. Serve with coconut cream, an extra drizzle of agave nectar or maple syrup if desired, and even more fruit.