Today, the largest commercial producers of fresh green beans include the United States, China, Japan, Spain, Italy, and France.
Learn MoreEasy Three Bean Salad
Description
Recipe by Allison Ruth from Some the Wiser
Serves 6
Ingredients
1
can
(15 oz.) black beans
1
can
(15 oz.) kidney beans
1
can
(14.5 oz.) diced tomatoes
1⁄2
c
chopped cucumber
2
tbsp
fresh parsley
(chopped)
1⁄4
c
green onion
(diced; white and green parts)
1⁄3
c
red wine vinegar
1⁄4
c
olive oil
1⁄2
tsp
salt
1⁄2
tsp
garlic powder
Instructions
Drain and rinse beans. Drain tomatoes.
In large bowl combine beans, cucumber, tomato, and onion.
In small bowl whisk parsley, vinegar, oil, and seasoning. Pour over bean mixture and toss to coat. Cover and refrigerate until ready to serve.
Serve with chips, bread, or over lettuce.
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