Fruit Parfaits in a Jar
Recipe by Sandra Bourland from Diary of a Stay-at-Home Mom
Prepare gelatin as directed on box. Pour into mason jars and let set in the refrigerator. When ready, remove and scoop on a thick layer of Libby’s® Fruit Cocktail. Set aside.
Prepare pudding according to speed set method; pour over fruit layer.
Top with whipped topping. Pop on lid and refrigerate until ready to serve.