Today, the largest commercial producers of fresh green beans include the United States, China, Japan, Spain, Italy, and France.
Learn MoreGreen Bean Casserole
Description
Recipe by Stefani Tolson from This Mom Can Cook
Serves 6
Ingredients
3
can
(14.5 oz.) Libby’s® Cut Green Beans
(drained)
5
sli
thick bacon
(cooked and crumbled)
1
c
sour cream
1
c
cheddar cheese
(shredded)
3
tbsp
butter
2
tbsp
flour
1
tsp
salt
1⁄2
tbsp
onion powder
1⁄4
tsp
pepper
1⁄2
c
butter crackers
(crumbled)
1
tbsp
melted butter
Instructions
In large skillet, add 2 tablespoons butter and melt over medium heat. Add flour, salt, pepper and onion powder and cook for about 1 minute or until blended. Add sour cream, bacon and green beans. Stir to coat, then transfer to 2½ quart casserole dish. Top with shredded cheese.
In bowl, add crushed crackers and melted butter and mix. Add to top of green bean casserole. Bake at 350 degrees on middle rack or until cheese is melted and bubbly.
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