Thomas Jefferson regarded peas as one of his favorite vegetables. He grew at least 15 varieties at Monticello.
Learn MoreKicked Up Mac and Cheese
Description
Serves 4
Ingredients
1
package (14.5 oz.) macaroni and cheese dinner
1⁄2
c
milk
1⁄2
c
butter
(divided)
1
can
(15 oz.) Libby’s® Sweet Peas
(drained)
1
can
(15 oz.) Libby’s® Whole Kernel Sweet Corn
(drained)
1
jar (4 oz.) diced pimentos
(drained)
1 1⁄2
c
panko bread crumbs
Instructions
Prepare macaroni and cheese with milk and 1/4 cup butter, following package directions. Gently stir in peas, corn and pimentos.
Place in a 3-quart casserole dish.
Melt remaining 1/4 cup butter, mix with breadcrumbs and sprinkle evenly over casserole. Place under broiler about 2 minutes or until top is lightly browned.
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