Lentil Shepherd's Pie
Recipe by Haylie Duff
Preheat oven to 350 degrees F.
Bring lentils and broth to a boil with a pinch of kosher salt. Cover and let simmer on low until lentils are soft.
Peel potatoes and quarter. Bring to a boil and let simmer till soft. Mash with butter & salt.
In separate skillet, sauté onions until translucent. Then add garlic, Libby's® Diced Carrots, mushrooms and Libby’s® Cut Green Beans. Once browned, add the lentils and gently fold together. Transfer lentil mixture to baking dish. Cover with mashed potatoes.
Drizzle melted butter across potatoes and bake for 12 minutes.