Pea and Green Bean Rice Medley
By Cindy Kerschner with Cindy’s Recipes and Writings
Heat oil and pasta on high for 1 minute until browned.
Remove from heat and add rice, thyme and lemon juice.
Return to stove heat thoroughly over low-medium heat for 3 to 5 minutes. Stir frequently.
While rice heats, microwave peas and green bean cups for 23-30 seconds.
Stir peas and vegetables into rice. Salt and pepper to taste.
Serve garnished with parsley, if desired.