Peach Gorgonzola Flatbread with Uncured Bacon and Arugula


Recipe by Bite of Health Nutrition

Serves 8

1 can (15 oz.) Libby’s® Peach Slices (in Fruit Juice) (cut in half, lengthwise)
4 whole wheat flatbreads
4 oz mozzarella cheese
2 oz gorgonzola cheese
8 sli uncured bacon (cooked and crumbled)
2 c arugula

Preheat oven to 400 degrees F.

Line two baking sheets with aluminum foil or parchment paper. Lay two flatbreads on each baking sheet.

Sprinkle on one ounce of mozzarella cheese, ½ ounce gorgonzola, 2 slices of cooked and crumbled bacon, and about 8 slices of Libby's® Sliced Peaches on each flatbread.

Bake in preheated oven for 5-7 minutes, or until cheese is melted and flatbread is golden brown on the edges.

Remove from oven. Let cool for 2-3 minutes, then top each flatbread with ½ cup arugula. Slice into 6 slices.