Peanut Chicken and Veggie Quinoa Stir-Fry


Recipe by Stephanie from Eat Drink Love

Serves 4-6

Prep time: 10 minutes

Cook time: 20 minutes

1 1⁄2 c uncooked quinoa, rinsed
1⁄3 c natural peanut butter
1⁄3 c low sodium soy sauce
4 tsp light brown sugar
2 tbsp rice vinegar
1⁄2 c water
2 minced garlic cloves
2 tbsp olive oil
3 c cooked diced chicken
salt to taste
2⁄3 c chopped peanuts

Prepare quinoa according to package directions. Fluff with a fork and set aside.

In a small bowl, whisk together peanut butter, soy sauce, brown sugar, vinegar, water, and garlic. Set aside.

In a wok or large skillet, heat the olive oil over medium heat. Add in all vegetables and cook for 1 minute. Stir in chicken and cooked quinoa. Pour in peanut sauce and stir until veggies and quinoa are well-coated in the sauce. Season with salt to taste. Let stir-fry cook for another 2 minutes. Sprinkle chopped peanuts on top and serve.