Thomas Jefferson regarded peas as one of his favorite vegetables. He grew at least 15 varieties at Monticello.
Learn MorePeas and Carrots Pasta
Description
Serves 4
Ingredients
1
can
(15 oz.) Libby’s® Peas and Carrots
(drained)
2
c
uncooked pasta shells
1
c
cubed cheddar cheese
1⁄4
c
green onion
(sliced)
2⁄3
c
poppy seed dressing
1
tsp
dill weed
Instructions
Cook shells according to package directions and drain. Mix in Libby’s® Peas and Carrots, cheese, onions, dill and dressing.
Cover and refrigerate for one hour before serving.
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