In 1984 Janet Harris of Sussex, UK set a world record by eating 7,175 peas in one hour, picking them up one at time with chopsticks.
Learn MorePeas Company Style
Description
Serves 4
Ingredients
2
can
(15 oz.) Libby’s® Sweet Peas
(drained)
1
can
cream of mushroom soup (10.75 oz.)
1⁄2
tbsp
butter
4
sli
crisp bacon
(crumbled)
salt and pepper to taste
Instructions
Combine Libby’s® Sweet Peas, soup and butter in saucepan. Heat thoroughly. Place in serving bowl and top with crumbled bacon.
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