Potato, Ham and Pea Quiche
Recipe by Leslie Green of The Hungry Housewife
Preheat the oven to 375 degrees.
Unroll the pie dough into 9” tart pan with a removable bottom. Press up the sides. Bake for 10 minutes. Remove from oven and set aside.
Over medium heat, add olive oil to medium pan. Add onion and cook for 5 minutes or until translucent and soft. Add ham, Libby’s® Sweet Peas, garlic and thyme and cook until ham is heated through. Remove from heat and allow mixture to cool for a few minutes.
In medium bowl, thoroughly whisk together eggs, half & half and 1/8 tsp pepper.
Evenly spread mozzarella and parmigiano-reggiano cheese over Libby’s® Sliced White Potatoes.
Place quiche on rimmed backing sheet and bake for 45-55 minutes or until egg mixture is set.
Remove from oven and let cool to room temperature. Cut into 8 slices and serve.