Every July, Blairsville, GA holds the Green Bean Festival, which includes cooking contests, canning plant tours, and beauty pageants.
Learn MoreSesame Soba Noodle and Green Bean Salad
Description
Single serving
Ingredients
1
(4 oz.) Libby’s® Green Bean Vegetable Cup
(drained)
4
oz
soba noodles
1
c
sesame oil
1
tbsp
rice vinegar
1
small garlic clove
(minced)
1⁄2
tsp
ginger
(minced)
1⁄2
tbsp
soy sauce
1⁄8
c
buttermilk
2
tbsp
cilantro
2
tsp
sesame seeds
Instructions
Bring 3 quarts of water to boil. Add 2 tablespoons of salt to water. Add soba noodles; cook according to package. Drain noodles and place in bowl. Toss with 2 tablespoons of sesame oil. Whisk rice vinegar, garlic, ginger, soy sauce, sesame oil and buttermilk in bowl.
Drain (4 oz.) Libby's® Cut Green Beans Vegetable Cup and add to noodles. Pour dressing over noodles and beans. Toss gently. Sprinkle sesame seeds over salad and serve. Salad will keep in refrigerator for two days.
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