Spicy Buffalo Chicken Stew
Description
Ingredients
1
can
(15 oz.) Libby's® Whole Kernel Sweet Corn
(drained)
1
can
(14.5 oz.) Libby's® Sliced Carrots
(drained)
1
lb
chicken
(precooked, chopped)
1
c
chopped celery
1
c
chopped red onion
1
can
(14.5 oz.) no-salt added diced tomatoes
(undrained)
1
can
(14.5 oz.) chicken broth
1⁄2
c
buffalo hot sauce
1
oz
packet ranch flavored seasoning (about one packet)
2
tsp
lime juice
3⁄4
c
crumbled blue cheese
Instructions
Place chicken, Libby's® Whole Kernel Sweet Corn, Libby's® Sliced Carrots, celery, red onion, diced tomatoes (including liquid), chicken broth, hot sauce, ranch seasoning and lime juice in slow cooker. Mix to combine.
Cook on low for about 4-6 hours. Serve in individual bowls topped with crumbled blue cheese.
TIP: Adjust the amount of hot sauce for your personal preference.
COOKING NOTES: Stew may also be made on stovetop in large saucepan. Combine all ingredients (except cheese) as instructed above. Bring stew to a boil, then reduce heat to simmer. Cook about 30-45 minutes or until vegetables are cooked through.
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