Recipes

Spicy Buffalo Chicken Stew

Recipe by Lisa Huff of Snappy Gourmet

Serves

6

Prep Time

5 min

Cook time

20 min

Ingredients

  • 1 tablespoon olive oil

  • 1 pound boneless chicken, cubed

  • 1 packet ranch seasoning

  • 1 cup chopped celery

  • 1 small red onion, diced

  • 2 cans (14.5 oz.) chicken broth

  • 1 can (14.5 oz.) diced tomatoes

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1 can (14.5 oz.) Libby's Sliced Carrots, drained

  • 1/2 cup hot sauce

  • 3/4 cups crumbled blue cheese

Instructions

1. In large pot, heat oil over medium. Add chicken and ranch seasoning; cook 5 minutes, stirring occasionally, or until no longer pink. Stir in celery and onion; cook 2 minutes.

2. Mix in broth, tomatoes, corn, carrots, and hot sauce. Bring to boil then reduce heat and simmer 10 minutes.

3. Serve in bowls topped with blue cheese.