Taco Salad
Description
Serves 4
Ingredients
1
can
(15 oz.) Libby’s® Whole Kernel Sweet Corn
(drained)
1
can
(15 oz.) black beans
(drained and rinsed)
1
large tomato
(chopped)
1⁄3
c
bottled ranch dressing
4
c
tortilla chips
1
small head iceberg lettuce
(cored and shredded; about 6 cups)
1
c
shredded mexican blend cheese
Instructions
Combine Libby’s® Whole Kernel Sweet Corn, black beans, tomato and ranch dressing in large bowl. Line another large bowl or platter with tortilla chips; layer lettuce, vegetable mixture and cheese, in that order, on top of chips.
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