There are more than 3,500 different uses for corn, and it is found in all sorts of products from peanut butter to batteries.
Learn MoreThai Coconut Corn Curry
Description
Recipe by Danielle Omar with Food Confidence
Serves 2
Ingredients
1
can
(15 oz.) Libby's® Whole Kernel Sweet Corn
(drained)
1
can
light coconut milk
2
tbsp
thai chili sauce
1
small garlic clove
(chopped)
1⁄4
tsp
salt
juice from half a lime
1
tsp
olive oil
fresh cilantro
(for garnish)
2
tsp
lemon grass
(optional)
Instructions
Add drained Libby's® Whole Kernel Sweet Corn, salt, olive oil and chili sauce to small saucepan and heat for 2-3 minutes.
After heating, transfer ingredients to blender and add garlic, lime juice, coconut milk, and lemongrass, if using. Blend until well combined.
Sprinkle the curry with chopped cilantro, if desired.
