Corn can be produced in various colors including blackish, bluish-gray, purple, green, red, white, and the most common, yellow.
Learn MoreThai Coconut Corn Curry
Description
Recipe by Danielle Omar with Food Confidence
Serves 2
Ingredients
1
can
(15 oz.) Libby's® Whole Kernel Sweet Corn
(drained)
1
can
light coconut milk
2
tbsp
thai chili sauce
1
small garlic clove
(chopped)
1⁄4
tsp
salt
juice from half a lime
1
tsp
olive oil
fresh cilantro
(for garnish)
2
tsp
lemon grass
(optional)
Instructions
Add drained Libby's® Whole Kernel Sweet Corn, salt, olive oil and chili sauce to small saucepan and heat for 2-3 minutes.
After heating, transfer ingredients to blender and add garlic, lime juice, coconut milk, and lemongrass, if using. Blend until well combined.
Sprinkle the curry with chopped cilantro, if desired.
