Tangy Green Italian Beans

Submitted by libbys on Wed, 04/09/2008 - 14:47

Summary

Yield
Prep Time5 minutes

Description

Tangy Green Italian Beans

Ingredients

  • 1 cn Libby’s® Cut Green Italian Beans (14.5 oz.)
  • 1 tsp Cornstarch
  • 2 tsp Lemon Juice
  • 1 tsp Prepared creamy horseradish
  • 1 tsp Prepared mustard
  • 1⁄4 tsp Salt
  • 3 tsp Pimentos
  • 1⁄4 c Shredded cheddar cheese

Instructions

Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard and salt. Cook and stir over low heat until sauce thickens slightly. Add drained beans and pimentos; cover and simmer 5 minutes. Sprinkle shredded cheese over beans before serving.