Cornbread Chicken Casserole
Summary
 | |
| Yield | |
|---|---|
| Prep Time | 5 minutes |
Description
Cornbread Chicken Casserole
Ingredients
- 1 cn Libby’s® Vacuum-Packed Whole Kernel Sweet Corn (11 oz.)
- 2 tbsp Butter
- 1⁄2 lb Skinless chicken breast, cubed
- 1 cn Black beans (15 oz.), drained and rinsed
- 1 cn Tomato sauce (15 oz.)
- 2 tsp Chili powder
- 1 tsp Ground cumin
- 1 c Shredded Monterey Jack and cheddar cheese blend
- 1 pk (8-1/2 oz.) Corn muffin mix
- 4 tbsp Butter, melted
Instructions
Melt butter in skillet, add chicken; cook 10 minutes or until chicken is done. Add corn, beans, tomato sauce and seasonings. Mix and bring to boil, heat for 1 minute. Pour mixture into 1-½ quart casserole dish and top with cheese. Prepare corn muffin mix according to package and drop batter over chicken mixture. Bake at 375°F for 25-30 minutes, or until muffin mix is golden brown.
- Login or register to post comments
- Export to RecipeML
- Printer-friendly version
