Part of Healthy Lifestyle
Part of Healthy Lifestyle
USA Grown
USA Grown
Non GMO
Non GMO
Non-BPA Cups
Non-BPA Cups

Nutrition Facts

Serving Size 1 Cup (113g)
Servings Per Container about 4
Amount Per Serving
Calories 50
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Sugars 4g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0% Calcium 0mg 0%
Iron 0.2mg 2% Potassium 140mg 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Libby’s® Farm Fresh Sweet Corn

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A "New World" classic - Whole Kernel Sweet Corn!

Exceptionally delicious, Libby’s Whole Kernel Sweet Corn is the tasty sweet descendant of maize – a “New World” vegetable. Sweet corn is a variety of maize that naturally has a higher sugar content – making it “sweeter tasting.” Libby’s Whole Kernel Sweet Corn is picked while still young, in the “milk stage,” to ensure the most enjoyable eating, and then prepared within hours and just miles from where it was grown to seal in Farm Fresh Goodness for a delicious flavor, crisp texture and vibrantly bright golden yellow color.

Did you know that we begin fresh-harvesting Libby's Whole Kernel Sweet Corn in August?

Did you know that we begin fresh-harvesting Libby's Whole Kernel Sweet Corn in August?

Libby’s Sweet Corn is seasonally grown and harvested fresh at the peak of ripeness. “Seasonally grown” means that every year, typically in May, we plant our Sweet Corn and then let it grow and mature through the summer months until August when the harvest begins. In a typical year all of our corn is harvested and prepared, sealing in its naturally sweet flavor and bright golden yellow color by October.