Curry Tuna Salad

Summary

Yield6
Prep Time10 minutes

Description

Prep time: 10 minutes
Cook time: 10 minutes

Ingredients

  • 8 oz uncooked elbow macaroni
  • 2 T major grey mango chutney (you can also substitute any mango chutney or apricot preserves)
  • 1⁄2 c light mayonaise
  • 2 t curry powder
  • 15 oz libby's peas & carrots, drained
  • 12 oz chunk light tuna in water, drained
  • 1⁄4 c Chopped parsley

Instructions

Cook macaroni according to package directions; drain and rinse with cold water. In a food processor, pulse chutney until there are no large chunks of mango. Add mayonnaise and curry powder; pulse just until mixed. In large mixing bowl, combine macaroni, mayonnaise mixture, peas and carrots, tuna and parsley, gently folding ingredients together with a rubber spatula.