Vegetarian Lasagna

Summary

Yield8
Prep Time1 1⁄2 hours

Description

Prep time: 15 minutes
Cook time: 1 hour

Ingredients

  • 15 oz ricotta cheese
  • 2 c shredded italian cheese blend, divided
  • 1⁄2 c grated parmesan cheese
  • 2 Eggs
  • 1⁄2 t Salt
  • 1⁄4 t Black pepper
  • 26 oz pasta sauce
  • 6 oz whole wheat lasagna, uncooked
  • 15 1⁄2 oz libby's mixed vegetables, drained

Instructions

Heat oven to 350°F. In large bowl, mix together ricotta cheese, 1 cup Italian cheese blend, Parmesan cheese, eggs, salt and pepper. In 8- x 12-inch baking dish, spread 3/4 cup pasta sauce. Arrange 3 pieces uncooked lasagna lengthwise on top of sauce; cover with another 3/4 cup pasta sauce. Spread one-half the ricotta cheese mixture on top; scatter one-half the mixed vegetables on top of cheese. Repeat layers with 3 pieces lasagna, 3/4 cup pasta sauce, remaining ricotta cheese mixture and remaining vegetables. Top with remaining lasagna and pasta sauce; sprinkle with 1 cup Italian cheese blend. Cover with foil; bake 45 minutes. Remove foil; bake 10 minutes more or until hot and bubbly. Let stand 10 minutes before cutting.