6 1tsalt, divided 0.125tsaffron 1.5clong grain rice 0.25cLemon Juice 0.25cOlive oil 0.5tPaprika 15ozlibby's peas & carrots, drained 2cdiced cooked chicken breast 4ozdiced pimentos, drained 0.25cChopped parsley In saucepan, bring 3 cups water to a boil with 1/2 teaspoon of the salt and the saffron. Stir in rice; when water returns to the boil, reduce heat to low, cover and cook about 20 minutes or until rice has absorbed all the water. Transfer rice to large mixing bowl; gently mix in lemon juice, oil, paprika, and remaining 1/2 teaspoon salt. Allow to cool at room temperature, stirring occasionally. When rice is cool, fold in remaining ingredients; adjust seasoning with salt and lemon juice.