3 1cnLibby’s® Cut Green Italian Beans (14.5 oz.) 1tspCornstarch 2tspLemon Juice 1tspPrepared creamy horseradish 1tspPrepared mustard 0.25tspSalt 3tspPimentos 0.25cShredded cheddar cheese Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard and salt. Cook and stir over low heat until sauce thickens slightly. Add drained beans and pimentos; cover and simmer 5 minutes. Sprinkle shredded cheese over beans before serving.