8 15ozricotta cheese 2cshredded italian cheese blend, divided 0.5cgrated parmesan cheese 2Eggs 0.5tSalt 0.25tBlack pepper 26ozpasta sauce 6ozwhole wheat lasagna, uncooked 15.5ozlibby's mixed vegetables, drained Heat oven to 350°F. In large bowl, mix together ricotta cheese, 1 cup Italian cheese blend, Parmesan cheese, eggs, salt and pepper. In 8- x 12-inch baking dish, spread 3/4 cup pasta sauce. Arrange 3 pieces uncooked lasagna lengthwise on top of sauce; cover with another 3/4 cup pasta sauce. Spread one-half the ricotta cheese mixture on top; scatter one-half the mixed vegetables on top of cheese. Repeat layers with 3 pieces lasagna, 3/4 cup pasta sauce, remaining ricotta cheese mixture and remaining vegetables. Top with remaining lasagna and pasta sauce; sprinkle with 1 cup Italian cheese blend. Cover with foil; bake 45 minutes. Remove foil; bake 10 minutes more or until hot and bubbly. Let stand 10 minutes before cutting.