0 1cnlibby's whole corn, drained (15.25 oz.) 1cnlibby's organic black beans, rinsed and drained (15 oz.) 2cpre-cooked brown rice, chilled 2cpre-cooked cubed chicken, cold 1ccanned sliced black olives, drained 0.75crough chopped cilantro 1large red pepper, washed, seeded and medum chopped 2tsplime zest 0.5clime juice (bottled or fresh) 0.33333333333333cOlive oil 0.25cmaple syrup (medium or light) 2tbspBrown sugar 0.5tspSalt 0.5tspPepper 2tspchili powder (or more to taste) 0.25tspred pepper flakes (or more to taste) 2clvgarlic, minced 0.25tspfreshly grated ginger Add first seven ingredients (corn through red pepper) to large bowl. Add remaining ingredients to large shaker jar. Shake very well to blend thoroughly. Pour over rice-corn-bean mixture. Stir to mix well. Refrigerate for a minimum of one hour.