4 2cleftover cooked spaghetti pasta 1cnlibby's sweat pea's, drained 0.25csliced roasted peppers 0.5cshredded mozzarella cheese 6Eggs 0.5cricotta cheese 0.25cfresh basil, coarsely chopped 0.25tspSalt Preheat oven to 375 degrees F. Spray a 9 inch pie plate with nonstick cooking spray. Arrange cooked pasta onto bottom of pie plate. Place peas and peppers evenly over pasta. Sprinkle with mozzarella cheese. In a medium bowl whisk together eggs, ricotta cheese, basil and salt; pour over pasta mixture. Bake for 30-35 minutes, or until golden brown. Makes 4 servings.