6 1cnLibby’s® Peas & Carrots (15 oz.), drained 2cUncooked pasta shells 1cCubed cheddar cheese 0.25cGreen onion, sliced 0.666666666667cPoppy seed dressing 1tspDill weed Cook shells according to package directions and drain. Mix in peas & carrots, cheese, onions, dill and dressing. Cover and refrigerate for one hour before serving.