6 1cnLibby’s® Vacuum-Packed Whole Kernel Sweet Corn (11 oz.) 2tbspButter 0.5lbSkinless chicken breast, cubed 1cnBlack beans (15 oz.), drained and rinsed 1cnTomato sauce (15 oz.) 2tspChili powder 1tspGround cumin 1cShredded Monterey Jack and cheddar cheese blend 1pk(8-1/2 oz.) Corn muffin mix 4tbspButter, melted Melt butter in skillet, add chicken; cook 10 minutes or until chicken is done. Add corn, beans, tomato sauce and seasonings. Mix and bring to boil, heat for 1 minute. Pour mixture into 1-½ quart casserole dish and top with cheese. Prepare corn muffin mix according to package and drop batter over chicken mixture. Bake at 375°F for 25-30 minutes, or until muffin mix is golden brown.