<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Bean & Rice Salad</title>
    </head>
    <yield><qty>8</qty></yield>
    <ingredients>
<ing><amt><qty>1</qty><unit>cn</unit></amt><item>(15 oz.) Libby’s® Organic Kidney Beans, drained</item></ing>
<ing><amt><qty>1</qty><unit>cn</unit></amt><item>(15 oz.) Libby’s® Organic Garbanzo Beans, drained</item></ing>
<ing><amt><qty>1</qty><unit>cn</unit></amt><item>(14.5 oz.) Cut green beans, drained</item></ing>
<ing><amt><qty>1</qty><unit>cn</unit></amt><item>(2.25 oz.) Sliced olives, drained</item></ing>
<ing><amt><qty>0.5</qty><unit>c</unit></amt><item>Pre-cooked brown rice</item></ing>
<ing><amt><qty>0.5</qty><unit>c</unit></amt><item>Red onion, diced</item></ing>
<ing><amt><qty>2</qty><unit>tbsp</unit></amt><item>Minced garlic</item></ing>
<ing><amt><qty>0.5</qty><unit>c</unit></amt><item>Vinaigrette dressing</item></ing>
    </ingredients>
    <directions>Mix together brown rice, beans, olives, garlic and red onion in large salad bowl. Add vinaigrette dressing and stir to coat evenly. Can be served immediately or chilled first.</directions>
  </recipe>
</recipeml>