6 1cn(15 oz) Libby’s® Natural Pack Peas, undrained 4tbspUnsalted butter 2Shallots, minced 1cBrown rice 2tspChopped parsley 0.25tspBlack pepper 1cChicken broth Heat butter in saucepan. Add shallots; sauté until softened, about 5 minutes. Add rice, stirring to coat and glaze. Add parsley, pepper and broth. Stir and bring to boil. Reduce heat, cover and cook about 45 minutes. Heat peas in a separate saucepan; drain and mix with rice.