4 2lbBoneless pork chops, cubed 1cn(15 oz) Libby’s® Bavarian Sauerkraut 0.5lbSpiral pasta 1cn(12 oz) Tomato paste 1cn(28 oz) Crushed tomatoes 4tbspOlive oil 1tbspBrown sugar 0.25tspGarlic powder 2medium Sweet white onions, chopped 1cGreen pepper, diced 0.5tspPaprika 0Salt & pepper (optional) In kettle cook pork in olive oil until lightly browned. Add onions, green pepper and paprika; simmer until vegetables are tender. Meanwhile, prepare pasta as directed on package. Stir in cooked pasta, tomato paste, crushed tomatoes, brown sugar and garlic powder. Cover and simmer for 45 minutes. Add undrained sauerkraut and simmer for 15 more minutes.