4 1tbspvegetable oil 1small onion, chopped 0.5tspdried sage 2cn(15 oz.) libby’s cream style corn 1cn(14.5 oz.) libby’s sliced potatoes, drained 1.5clow-fat milk 1cchopped cooked ham (about 6 ounces) 1tbspparsley flakes In a large saucepan, heat oil over medium heat. Add onion and sage; cook about 5 minutes or until onion is soft. Add corn, potatoes and milk; simmer 5 minutes. Stir in ham and parsley.