4 1Tvegetable oil 0.5lbitalian sausage, bulk or removed from casing 2cn(14 oz.) chicken broth 1cn(14.5 oz.) libby’s cut green beans, drained 1cn(15 oz.) garbanzo beans, drained 1cn(8 ounces) tomato sauce 1tbspparsley flakes 1tspitalian herb mixture In a large saucepan, heat oil over medium heat. Add sausage; cook, stirring and breaking up sausage with a spoon, until sausage is browned. Add remaining ingredients and simmer 5 minutes. Tip: Use a mild or spicy Italian sausage, according to your preference.