4 1tbspvegetable oil 0.5lbbeef round steak, cut into 1/2-x 1/2- x 3-inch strips 1large red bell pepper, cored and cut into strips 1small onion, cut into strips 1cn(14.5 oz.) libby’s cut green beans, drained 0.25cbottled teriyaki sauce 4ccooked quick-cooking rice In a large skillet, heat oil over medium high heat. Add beef; stir and cook until browned. Remove from skillet. Add pepper and onion to skillet; stir and cook until soft. Return beef to skillet; add green beans and teriyaki sauce. Cook until heated through. Tip: Quick-cooking brown rice takes only 10 minutes to prepare and is more nutritious than brown rice. Put the rice on to cook before you start cooking the stir-fry and they’ll both be ready at the same time.