6 1tbspButter 4Small shallots, diced 2Large tomatoes, diced 2tbspParsley 2tspLemon Juice 0.25tspSalt 0.25tspPepper 0.25cSlivered almonds 1cnLibby’s® Jumbo-Can™ Cut Green Beans (28 oz), drained Melt butter in frying pan and add shallots; sauté over medium-low heat until soft. Add tomatoes, parsley, lemon juice, salt, pepper and green beans. Mix well and cook until heated through, approximately 2 minutes. Place mixture in service dish and top with almonds.