10 1cnLibby’s® Jumbo-Can™ Sweet Peas (29 oz.), drained 1cnCream of mushroom soup (10.75 oz.) 0.5tbspButter 4sliCrisp bacon, crumbled 0Salt and pepper to taste Combine peas, soup and butter in a saucepan. Heat thoroughly. Place in serving bowl and top with crumbled bacon.