6 1cnLibby’s® Succotash (15.25 oz.), undrained 1cnEvaporated milk (12 oz.) 1cMonterey Jack cheese, shredded 2Eggs, beaten 0.25cOnion, diced 0.25cRed bell pepper, diced 0.25tspGround pepper 0.5cSaltine crackers, crumbled 0.25cBread crumbs In large bowl, combine succotash, evaporated milk, cheese, eggs, onion, bell pepper, pepper and crackers. Place in 2-qt. casserole dish; sprinkle bread crumbs over mixture. Bake at 350° F for 50-60 minutes. Let stand 5 minutes before serving.