Avocado Sweet Pea Frozen Pops
Recipe by Deanna Segrave-Daly, RD, LDN
Add all ingredients to blender or food processor. Do not throw out cups; wash and dry them to use for freezing pops. Puree until well mixed.
Pour mixture into four empty Libby’s Cups and the remaining mixture into four 4-oz. paper cups. Position a 3½ inch popsicle stick in the center of each cup and freeze overnight.