Baked Corn Pudding

Description

Recipe by Haylie Duff of Real Girl's Kitchen

Ingredients
5 eggs (room temperature)
1⁄3 c butter (melted, but not bubbling hot)
1⁄4 c whole milk
4 tbsp corn starch
2 tbsp heavy cream
1 c shredded cheddar cheese
salt and pepper (to taste)
Instructions

Preheat oven to 400 degrees.

Grease casserole dish.

Gently combine all ingredients and pour into casserole dish.

Bake for 50-60 minutes. 

Enjoy!